Lapacho Tree Extract Inhibits Fat Absorption from Food
Herbal extracts derived from a tree called Tabebuia impetiginosa, commonly known as Pink Ipê or Pink Lapacho which is native to Central and South America, has been shown in animal trials to delay the absorption of dietary fat. The researchers believe that the extract could be incorporated into a food supplement to fight obesity, as well as type 2 diabetes and coronary heart disease.
Dr Roos and his team have shown that Tabebuia extract can reduce levels of triglycerides, a breakdown product of fat, in rats after they have been fed a fatty meal. “This result shows the extract may have a potential use in treating obesity,” he observes. “However, as coronary heart disease and diabetes have also been shown to be associated with higher triglyceride levels after eating, we believe a food-supplement based on Tabebuia could reduce the incidence of these diseases as well. What is more, as obesity in developing countries is also on the increase, such extracts, taken as a capsule or added to food, may be a cheaper alternative for the rural population to pharmaceuticals.”
The researchers are hoping to isolate and identify the active compounds in the extract and conduct further animal trials using miniature pigs to test long-term efficacy and safety. If you require further reading, watch out for the article in an upcoming release of the journal, Phytotherapy Research.
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I think it would be great if we could restrict the fat absorption through supplementation, however, I think it may cause people to feel like they do not need to maintain a healthy diet because this supplement reduces their fat absorption. I feel it would be a good thing if it were done in addition to a healthy diet.
I agree with Tom. Supplements such as this are great, however, are people just going to take them and continue eating foods high in fat and not a well balanced diet? The problem with this is that although the fat intake is being counteracted they are still not getting all of the vitamins and minerals they require to be healthy. You can be skinny and still be unhealthy.
Agree with you both. Perhaps it would be better if they develop it as a prescription drug, instead of marketing it as a dietary supplement (which is the “easier” way in terms of FDA regulations).
At any rate, there are lapacho (aka taheebo) supplements already out in the market, just not blatantly using this specific health claim.
I think its great that this tree can be used, but agree with all of you. There is no “magic pill” to make all your extra pounds diappear without any effort on your part.
But for people who are really trying, this is a great addition to their program. I think it’s sad that the FDA doesn’t regulate supplements, especially now that even doctors are recommending them.
Is this the same as Pao de Arco?