Comments on: Lasang Pinoy 18: Oh My Gulay!: Lumpiang Sariwa

By: Rasselle

Rasselle — Fri, 12 Dec 2008 13:53:53 +0000

I love lumpiang sariwa but i never know how to do it.Thats why i used to but it nalang outside but this time i had the ingredients of it thanks a lot. Couldn’t wait to try my own made.

By: iska

iska — Fri, 01 Jun 2007 13:14:20 +0000

I went to a children’s party weeks ago and I ate 3 pieces of lumpiang sariwa! A big serving! My gulay talaga ang sarap! I love it and I never tried making one myself. I better start now….

By: dhey

dhey — Fri, 01 Jun 2007 06:29:34 +0000

my favorite veggie dish that just requires chopping things up. hehehe… sosyal ang sauce. almonds. hmmm… wondering how would that taste. time to shop sa SM hypermart.

By: kaoko

kaoko — Fri, 01 Jun 2007 06:26:56 +0000

I love lumpiang sariwa but never learned to cook it. Only time I’d get to eat it is when my SF-based aunt comes home to Manila. I guess this means no more excuses and more cooking for me.

By: Rach

Rach — Fri, 01 Jun 2007 00:46:45 +0000

BTW, regarding your question, I’m originally from Manila but I moved to Batangas (where my husband was born and raised) when I got married. I’ve never tried Patani when I was in Manila but I discovered it when my mother-in-law served it for lunch.

By: Rach

Rach — Fri, 01 Jun 2007 00:39:46 +0000

Hi Stef. Thank you for visiting my LP. It’s wonderful to meet you through Toni’s successful LP18.

I’m fond of eating lumpiang sariwa. I never pass the opportunity of eating fresh spring rolls whenever I see it served in parties. I also like ordering it in restaurants. My mother-in-law makes delicious lumpiang sariwa. I love the way she makes the sauce.

Thank you Stef for sharing your recipe. It’s great how you elaborated every step from cutting, cooking, wrapping to serving, providing readers a good overview of the whole procedure.

By: c

Thu, 31 May 2007 21:04:02 +0000

hi stef,
frankly, i have never tried making my own fresh lumpia…yours look really well prepared! look at those carrots! and of course first thing i noticed was the almonds…sige nga, ma-try!

By: Wifely Steps » Blog Archive » LP 18: Oh My Gulay! Vegetable Parade (The Round-Up)

Thu, 31 May 2007 16:02:19 +0000

[...] of Noodles and Rice writes about the classic Filipino spring roll: Lumpiang Sariwa. This roll wasn’t as complicated as I thought it would be thanks to her friendly recipe. She [...]

By: Deborah Dowd

Deborah Dowd — Thu, 31 May 2007 01:46:56 +0000

These look wonderful! While they look like a bit of trouble, I bet they are worth it- perfect for a hot day here in Tidewater Virginia!

By: Toni

Toni — Thu, 31 May 2007 00:16:48 +0000

Thank you so much for this entry, Stef! I’ve made a note of it for the round-up.

I like how meticulous your cousin was! In the beginning of your story, I was thinking she was O.C., much like a lot of cooks I know. But there is a method to her I suppose, madness, because I didn’t realize those unevenly julienned veggies could poke the wrapper. How right that is!

Lumpiang Sariwa is a favorite of mine but I never got around to making it. I was thinking it was such a complicated recipe. Thanks for writing about this! I will get over my fear of preparing this spring roll, hopefully, soon!