Mama Lucia’s Italian meatballs
October 30, 2008 by Cyndi Lavin
Filed under Recipes

I had the opportunity to sample some pretty tasty meatballs recently, as did some of the members of my official taste testers, The Grill Team. The Italian style meatballs from Mama Lucia were good in texture and taste, easy to prepare, and were missing some ingredients like MSG that I sometimes have problems with in prepared foods.
These meatballs are fully cooked, so they can be ready fast if needed. However, I chose to put them into some tomato sauce and let them simmer in my crock pot for awhile. Everyone loved them. Honestly, I like my own homemade meatballs better, but if I am in a hurry, I’d be happy to serve these.
There are some allergens in some of the meatball varieties, but Mama Lucia makes a sausage meatball that has no wheat or gluten products in them at all. Visit the website for more information on retail locations and ingredients.














