Comments on: Martha Stewart and Amish Friendship Bread

By: Liz Hill

Liz Hill — Wed, 03 Jun 2009 05:22:20 +0000

I agree Martha, I give the extras to people I want to bless… it’s so tasty, I’ve had people rave over it! Im about to make a batch tomorow morning so my hubby can bring them (as “cupcakes”) to his coworkers. And yes… Martha’s recipe at the top is incorrect, the baking powder should be 1 1/2 tsp NOT 1 1/2 Tbsp. Enjoy it Bakers and Happy People Makers!

By: Martha

Martha — Wed, 03 Jun 2009 05:18:27 +0000

Think outside the box… it’s not just for friends..give the extras to coworkers, your landlord, the person who works on your car, neighbor, pastor, teacher, a stranger. Common… this isnt rocket science.

By: H. Ruggieri

H. Ruggieri — Sun, 29 Mar 2009 15:24:55 +0000

How can you adapt this recipe so you don’t end up with all the
extra giveaways – I don’t have that many friends.

Thanks,
h

By: jo

jo — Thu, 26 Feb 2009 17:30:13 +0000

A friend passed on a loaf and a started a couple of months back and I have been baking every 10 days since we love it so much. However, I’m having a problem with the loafs falling near the end of the baking period. Does anyone know what would cause this?

By: Dianne

Dianne — Fri, 23 Jan 2009 03:29:09 +0000

My Amish Friendship bread is a better recipe.

By: molly

molly — Sun, 18 Jan 2009 01:33:53 +0000

I too got mixed up on the days.　 I am behind two days. Does that matter?

By: Yvette

Yvette — Wed, 17 Dec 2008 02:21:03 +0000

I lost track of the days and added the flour,sugar and milk on the 8th day instead of the 6th. Has anyone experienced this? Can I still stick to the 10 day instructions or should I let the mixture ferment an extra 2 days and bake it on the 12th day instead of the 10th?

By: Bandi

Bandi — Sun, 14 Dec 2008 21:24:47 +0000

It’s not 1 1/2 Tbsp of Baking Powder, it should be 1 1/2 Tspn Baking Powder.

By: Patty

Patty — Wed, 03 Dec 2008 01:31:53 +0000

Just wanted to let you know that the amount of baking powder on Martha’s recipe is more than I have seen in the others that I have been looking at. I have made the recipe as stated and the bread over runs the pans, no matter what size pan I use. Let me know if I have done anything wrong.

By: nancy

nancy — Tue, 28 Oct 2008 03:01:19 +0000

Thank you… You saved me, I just watch the show with Paula Dean & her friend making the Cinnamon rolls on her show, but they didn’t give the starter mix. Thanks for putting this on your page. nancy