Meat and mashed potato pie for Passover

This is too tasty to save just for Passover! Even though it takes some time to make, since you’ve got to prepare mashed potatoes beforehand, and then it needs to cook for about 45 minutes, the really good thing is that is keeps really well in the freezer. Yup! a make-ahead OAMC recipe for Passover and beyond!

Meat and Mashed Potato Pie

4 c mashed potatoes (3 good sized potatoes should do it)

Olive oil
Onion, chopped
2 cloves of garlic, chopped
1-1/2 lb ground meat (beef, turkey, or chicken)
Salt and pepper
Paprika
1/2 c mushrooms, sliced
In a heavy skillet, saute the onion and garlic until soft. Add the beef, and seasonings, and brown the meat. Add the mushrooms and cook for just one more minute.

Spray a 10 inch pie plate and spread with half of the mashed potatoes. Add the meat mixture, and top with the rest of the potatoes. Bake at 350 for 45 minutes. Sprinkle with more paprika before serving. Gotta love that paprika!

Image: Stock.xchng