Meat-lovin’ Mondays: DIY Tocino

Thanks to Mama Sita, another delicious find has made its way to my kitchen.

To my fellow overseas Pinoys, here’s a treat to keep the homesickness at bay. For the others, a breakfast/lunch/dinner suggestion, if you may.

While the marinade does its job,

why don’t you fry up some leftover rice and sunny-side up egg to complete your ToSiLog (Tocino-Sinangag-Itlog) ensemble!

Happy cooking!