Meat-lovin’ Mondays: Tau Yu Bak (Soy Sauce Pork)

Ingredients:

1 tbsp vegetable oil
600g pork belly, skin on and cut into cubes
6 cloves garlic, pounded or mashed
1/3 cup sugar (or less to taste)
3/4 cup dark soy sauce (or less to taste)
1 1/4 cups water

Directions:

1. Heat a frypan until hot, add the oil, then the pork and fry until brown. Lower the heat. Add the garlic and sugar and fry until the sugar glazes the meat.
2. Add the soy sauce, mixing well. After a few minutes, add enough water to cover the meat and simmer until the meat is tender – about 30 minutes.
3. Serve with steamed or fried rice and a green vegetable.

Happy cooking!

Source: Connie Clarkson’s Asian Flavours