Comments on: Meatless Meals: Pasta Puttanesca

By: Pasta Puttanesca « The Recipe Diva’s Blog

Pasta Puttanesca « The Recipe Diva’s Blog — Tue, 10 Mar 2009 04:41:02 +0000

[...] who may turn their noses up at anchovies or swear that their kids will never touch them: they add a saltiness and complexity to the dish, but aren’t discernable as [...]

By: A Couple Quick Weekend Foodie Links

A Couple Quick Weekend Foodie Links — Mon, 02 Jun 2008 03:04:55 +0000

[...] Pasta Puttanesca [...]

By: Sandy

Sandy — Sat, 31 May 2008 23:49:11 +0000

Hi!
Yes, by all means, make it ahead of time.

Actually, the 170F is correct. Everything is cooked that needs to be. The oven time is really just to heat the dish and blend the flavors. If you make it any hotter, the noodles will start to dry out.

Thanks for visiting.

By: Jean

Jean — Sat, 31 May 2008 17:13:43 +0000

This sounds delicious!

I have a couple of questions. Can you make it ahead and refrigerate to bake later? Is the 170 F correct? That seems awfully low. I’m wondering if you meant C (which would be about 350 F).

By: Foodie blogging round-up

Foodie blogging round-up — Fri, 30 May 2008 12:06:46 +0000

[...] Meatless Meals: Pasta Puttanesca Pasta Puttanesca, made with olives, tomatoes, and peppers, is a fun, affordable, and healthy meal. Tags: easy recipes, family meals, healthy cooking, healthy eating, healthy recipes, meal planning, quick recipes, recipes, Thirty Minute MealsShare This Related StoriesFoodie blogging round-upFoodie blogging round-upFoodie blogging round-up [...]