Mexican Fruit Salad
May 12, 2009 by Sandy Mitchell
Filed under Recipes
Mid-May begins strawberry season in the Midwest. Strawberries can be found in local farmers markets, at pick-you-own farms, and at your local grocery. What better way to enjoy this affordable, healthy, and tasty fruit than in this easy-to-make salad? The recipe is courtesy of the California Strawberry Commission.
Mexican Fruit Salad
4 cups (about 1 1/4 pounds) halved stemmed California strawberries
2 cups mango chunks
2 cups melon chunks
1 cup pineapple chunks
1/2 cup fresh orange juice
1/4 cup fresh lime juice
1/4 cup sugar
1/2 teaspoon salt
1 to 1 1/2 teaspoons ancho chile powder
In large bowl, combine strawberries, mango, melon and pineapple. Add orange juice, lime juice,
sugar, salt and chile powder to taste; mix well. Makes 8 servings. Prep time is around 20 minutes.
(recipe and photo courtesy of the California Strawberry Commission)
