Mikan Chocolate

Japan has a seasonal fascination with a fruit that they call mikan.  Depending on where you live you might call it manderine, tangerine or orange.  Either way their are flat/round, orange, segmented citrus fruit that taste great.  Mix them in with chocolate and you get a sort of sickly orange coloured stuff that has the texture of candle wax but the smell and taste of mikan.  Interesting?  Of course.  Desirable?  I’m not so sure.