Miso New Potatoes

This is a very simple dish but one that is still worth trying.

Just take as many small potatoes (or chopped bigger ones), clean and dry them.

Mix up approximately equal quantities of olive oil and miso paste.  (shake them in a jar until the miso is dispersed – it won’t dissolve, but will hang in suspension if you are quick to use it).

Toss the potatoes around in the oil mix and then bake them for around 18-20 minutes on low heat.

The miso darkens and looks almost burnt, but the flavour is something else.