More Information About the Mediterranean Diet & Alzheimer’s

I mentioned, in a previous post, research concerning the possibility that people who eat a Mediterranean Diet had a lower risk of Alzheimer’s .  I’ve come across more reports supporting and/or expanding upon this.  This diet also may decrease other health risks, such as cancer, coronary heart disease, obesity, high blood pressure, and problems processing glucose.

In the October 10 issue of Alzheimer’s Daily News (http://alznews.org ), there is reference to an article at www.ama-assn.org from the Archives of Neurology that gives much detailed information.

One of my Alzheimer’s Notes readers called my attention to this research as reported at eMaxHealth.  You’ll find the article at  http://www.emaxhealth.com/11/7804.html

My previous article is: http://alzheimersnotes.com/another-diet-with-possible-positive-effects-on-alzheimers/.