Mother’s Day: Unofficial Start of Summer

Around the Midwest and Northeast, Mother’s Day is traditionally viewed as the beginning of the summer growing season. In many places in these regions, the last threat of frost has passed and one can safely plant tender annuals and vegetables, such as tomatoes, peppers, impatiens, begonias, and geraniums.

As you’re planning your summer garden, make sure to plant a little extra to donate to hunger centers in your area. Food pantries are always in need of fresh produce. It doesn’t take a big investment of time or money to make a difference this Mother’s Day and throughout the year. In fact, approximately $50 worth of seeds and organic material can produce about $1,250 worth of groceries otherwise purchased in the average supermarket. A single cucumber plant can yield up to 15 to 20 cucumbers, while a single bell pepper plant can yield six to eight peppers.

(photo credit: Fukada Yasuo/cc license)