Mustard-dill sauce for fish
January 6, 2009 by Cyndi Lavin
Filed under Recipes
This sauce is especially good with smoked fish, but any strong-tasting fish will do it! I don’t use it to smother the fish as it’s cooking, but instead serve it on the side.
Mustard-Dill Sauce for Fish
2 T dark whole-seed mustard
1/2 t ground mustard powder
2 t sugar
1 T white vinegar
3 T olive oil
4 t fresh dill, chopped
Mix mustards through vinegar in a small bowl. Whisk the oil in slowly until an emulsion forms. Use a hand-held wand beater if you’ve got one. Stir in the chopped dill. Serve with grilled or baked fish.
Image: Cyndi Lavin
