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	<title>Comments on: &#8220;My Aspartame Experiment&#8221; by Victoria Inness-Brown</title>
	<atom:link href="http://www.blisstree.com/articles/my-aspartame-experiment-by-victoria-inness-brown/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.blisstree.com/articles/my-aspartame-experiment-by-victoria-inness-brown/</link>
	<description>Family, Health, Home and Lifestyles</description>
	<lastBuildDate>Fri, 04 Dec 2009 07:59:21 -0500</lastBuildDate>
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		<title>By: yoda</title>
		<link>http://www.blisstree.com/articles/my-aspartame-experiment-by-victoria-inness-brown/comment-page-1/#comment-571074</link>
		<dc:creator>yoda</dc:creator>
		<pubDate>Fri, 09 Oct 2009 00:13:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.geneticsandhealth.com/2008/02/24/my-aspartame-experiment-by-victoria-inness-brown/#comment-571074</guid>
		<description>Dr Garst replies to all kinds of anti-aspartame websites and articles.  I don&#039;t get it?  What&#039;s in it for him?  I mean, the many doctors who attest to the dangers of aspartame have a reason to share it, but I don&#039;t undrstand why he is so motivated to counter it.  Why does he care that people feel aspartame is unsafe, unless he gets something for saying it&#039;s not?</description>
		<content:encoded><![CDATA[<p>Dr Garst replies to all kinds of anti-aspartame websites and articles.  I don&#8217;t get it?  What&#8217;s in it for him?  I mean, the many doctors who attest to the dangers of aspartame have a reason to share it, but I don&#8217;t undrstand why he is so motivated to counter it.  Why does he care that people feel aspartame is unsafe, unless he gets something for saying it&#8217;s not?</p>
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		<title>By: Lisa M.</title>
		<link>http://www.blisstree.com/articles/my-aspartame-experiment-by-victoria-inness-brown/comment-page-1/#comment-570556</link>
		<dc:creator>Lisa M.</dc:creator>
		<pubDate>Fri, 27 Mar 2009 00:49:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.geneticsandhealth.com/2008/02/24/my-aspartame-experiment-by-victoria-inness-brown/#comment-570556</guid>
		<description>Just want to make sure everyone knows about 2 pivotal documentaries on aspartame and its effects: &quot;Sweet Misery: A Poisoned World&quot; and &quot;Sweet Remedy: The World Reacts&quot;. The woman who was featured in these movies has an informational website at

http://www.sweetremedy.tv

Those movies are highly recommended.  Please send them to everyone you know!</description>
		<content:encoded><![CDATA[<p>Just want to make sure everyone knows about 2 pivotal documentaries on aspartame and its effects: &#8220;Sweet Misery: A Poisoned World&#8221; and &#8220;Sweet Remedy: The World Reacts&#8221;. The woman who was featured in these movies has an informational website at</p>
<p><a href="http://www.sweetremedy.tv" rel="nofollow">http://www.sweetremedy.tv</a></p>
<p>Those movies are highly recommended.  Please send them to everyone you know!</p>
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		<title>By: Ben</title>
		<link>http://www.blisstree.com/articles/my-aspartame-experiment-by-victoria-inness-brown/comment-page-1/#comment-570378</link>
		<dc:creator>Ben</dc:creator>
		<pubDate>Tue, 17 Feb 2009 18:25:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.geneticsandhealth.com/2008/02/24/my-aspartame-experiment-by-victoria-inness-brown/#comment-570378</guid>
		<description>So, the Ph.D. who&#039;s posting suggests it&#039;s not aspartame that caused the massive tumors.  Instead, the mice who ingested apartame had a folate deficiency.

The whole concept of EATING MORE food to counteract the effects of a diet soda is an oxymoron.  

People drinking diet soda typically wash down their cheeseburger and fries with it.  They&#039;re already eating a diet low in folate to begin with, which means diet soda would only complicate these problems.

It&#039;s unfit for human consumption, period.</description>
		<content:encoded><![CDATA[<p>So, the Ph.D. who&#8217;s posting suggests it&#8217;s not aspartame that caused the massive tumors.  Instead, the mice who ingested apartame had a folate deficiency.</p>
<p>The whole concept of EATING MORE food to counteract the effects of a diet soda is an oxymoron.  </p>
<p>People drinking diet soda typically wash down their cheeseburger and fries with it.  They&#8217;re already eating a diet low in folate to begin with, which means diet soda would only complicate these problems.</p>
<p>It&#8217;s unfit for human consumption, period.</p>
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		<title>By: Michael Oppedijk</title>
		<link>http://www.blisstree.com/articles/my-aspartame-experiment-by-victoria-inness-brown/comment-page-1/#comment-569775</link>
		<dc:creator>Michael Oppedijk</dc:creator>
		<pubDate>Wed, 10 Sep 2008 19:56:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.geneticsandhealth.com/2008/02/24/my-aspartame-experiment-by-victoria-inness-brown/#comment-569775</guid>
		<description>Guess what... Oxygin is a poisonous gas... Making the point that many things are lethal to humans in certain dosages. 

If Aspertaam would be that dangerous wouldn&#039;t it be likely that more credible voices would have been raised?

Not to say Aspertaam is completely innocent since it is an unknown substance to our biology but to say it is poisonous is a bit harsh. People claiming deaths by Aspertaam are usually not educated enough to make that statement (and no, scientists don&#039;t get to cut up body&#039;s at their whim).

The only fact about Aspertaam that you can state is that it is uknown what the effect is on the long run. Another fact is that every human being will get cancer but right now most people still die of old age before that happens. And how are rats a control group anyhow? There are not exactly like humans, are they? The real control group can only be humans (or maybe pigs since they are the closest to us in genetic make up).

Pseudo scientists stand on both sides of the line as it seems.</description>
		<content:encoded><![CDATA[<p>Guess what&#8230; Oxygin is a poisonous gas&#8230; Making the point that many things are lethal to humans in certain dosages. </p>
<p>If Aspertaam would be that dangerous wouldn&#8217;t it be likely that more credible voices would have been raised?</p>
<p>Not to say Aspertaam is completely innocent since it is an unknown substance to our biology but to say it is poisonous is a bit harsh. People claiming deaths by Aspertaam are usually not educated enough to make that statement (and no, scientists don&#8217;t get to cut up body&#8217;s at their whim).</p>
<p>The only fact about Aspertaam that you can state is that it is uknown what the effect is on the long run. Another fact is that every human being will get cancer but right now most people still die of old age before that happens. And how are rats a control group anyhow? There are not exactly like humans, are they? The real control group can only be humans (or maybe pigs since they are the closest to us in genetic make up).</p>
<p>Pseudo scientists stand on both sides of the line as it seems.</p>
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		<title>By: Monica Klavano</title>
		<link>http://www.blisstree.com/articles/my-aspartame-experiment-by-victoria-inness-brown/comment-page-1/#comment-569674</link>
		<dc:creator>Monica Klavano</dc:creator>
		<pubDate>Sat, 26 Jul 2008 09:06:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.geneticsandhealth.com/2008/02/24/my-aspartame-experiment-by-victoria-inness-brown/#comment-569674</guid>
		<description>Aside from being a scientist, I am an epileptic. Asparatame induces violent seizures in me due to the fact the I am highly allergic to ant venom. At one point during the metabolic breakdown of asparatame it becomes ant venom. Knowing your own body and the potential danger that any toxin you ingest poses is very important. This particular one has the potential to harm healthy people. Use with extreme caution. Avoid if possible.</description>
		<content:encoded><![CDATA[<p>Aside from being a scientist, I am an epileptic. Asparatame induces violent seizures in me due to the fact the I am highly allergic to ant venom. At one point during the metabolic breakdown of asparatame it becomes ant venom. Knowing your own body and the potential danger that any toxin you ingest poses is very important. This particular one has the potential to harm healthy people. Use with extreme caution. Avoid if possible.</p>
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		<title>By: Stacey</title>
		<link>http://www.blisstree.com/articles/my-aspartame-experiment-by-victoria-inness-brown/comment-page-1/#comment-569641</link>
		<dc:creator>Stacey</dc:creator>
		<pubDate>Sun, 20 Jul 2008 21:09:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.geneticsandhealth.com/2008/02/24/my-aspartame-experiment-by-victoria-inness-brown/#comment-569641</guid>
		<description>I have been avoiding aspartame since my husband told me about it about 5 or 6 years ago. I am a vegetarian so I read labels all the time anyway, so adding another ingredient to watch out for was not very hard. In addition to the ungodly aspartame, I also avoid saccharin and Splenda. I had a look  at &quot;MyAspartameExperiment.com&quot; but am not sure how I feel about her findings. In the past, I had the great pleasure of being a mommy to 8 pet rats and I do know that they are very subceptible to tumors, respiratory disease and many other health problems. I am against animal testing of any kind and against animal suffering.  It was very hard to look at those pictures and know that those animals suffered for her findings. It was very nice to see that she respected these animals enough to honor them for their lives.</description>
		<content:encoded><![CDATA[<p>I have been avoiding aspartame since my husband told me about it about 5 or 6 years ago. I am a vegetarian so I read labels all the time anyway, so adding another ingredient to watch out for was not very hard. In addition to the ungodly aspartame, I also avoid saccharin and Splenda. I had a look  at &#8220;MyAspartameExperiment.com&#8221; but am not sure how I feel about her findings. In the past, I had the great pleasure of being a mommy to 8 pet rats and I do know that they are very subceptible to tumors, respiratory disease and many other health problems. I am against animal testing of any kind and against animal suffering.  It was very hard to look at those pictures and know that those animals suffered for her findings. It was very nice to see that she respected these animals enough to honor them for their lives.</p>
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		<title>By: John E. Garst, Ph.D. (Medicinal Chemistry, Pharmacology, and Toxicology)</title>
		<link>http://www.blisstree.com/articles/my-aspartame-experiment-by-victoria-inness-brown/comment-page-1/#comment-569359</link>
		<dc:creator>John E. Garst, Ph.D. (Medicinal Chemistry, Pharmacology, and Toxicology)</dc:creator>
		<pubDate>Fri, 11 Apr 2008 20:46:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.geneticsandhealth.com/2008/02/24/my-aspartame-experiment-by-victoria-inness-brown/#comment-569359</guid>
		<description>Hi:
     It is difficult to provide a simple answer to your question. Every drink has a different amount of caffeine; the black can of Pepsi diet cola, for example, contains alot of caffeine compared to other soft drink sources. Caffeine theoretically produces 3 times the formaldehyde that the same number of molecules of aspartame do. I say theoretically, because only the first two (of the three) methyl groups really come off as formaldehyde before the remainder of the molecule is excreted in the urine. 
     To answer your question, one might well have a similar reaction to the same dose of caffeine as to aspartame, but any reaction to aspartame or caffeine is likely suggestive of a direct or indirect reaction to some folate issue, whether it be frank deficiency (most likely in women) or some personal folate metabolic issue of which there are many possible.    
     FYI, trying to avoid substances that produce formaldehyde (caffeine or aspartame) is not really the solution though;  formaldehyde is required for the folate enzyme system to make vital methyl groups that regulate DNA; methylation either of specific DNA bases (urididylate conversion to thymidylate) or general methylation of DNA is how that formaldehyde is used after the folate reaction. Insufficient amounts of either can lead to cancers or disease. But some of the formaldehyde we ingest reacts with folate and depletes some of that folate, whether that formaldehyde comes from aspartame, caffeine, or even apple or tomato juices. The only solution is to take folate supplements, which replace that small amount lost to these causes. Some people believe a good diet is the answer, but you simply cannot get enough functional folate from natural foods or from dietary sources to prevent folate deficiency. The supplements are more effectively used too. 
     Hope this helps.
JEG</description>
		<content:encoded><![CDATA[<p>Hi:<br />
     It is difficult to provide a simple answer to your question. Every drink has a different amount of caffeine; the black can of Pepsi diet cola, for example, contains alot of caffeine compared to other soft drink sources. Caffeine theoretically produces 3 times the formaldehyde that the same number of molecules of aspartame do. I say theoretically, because only the first two (of the three) methyl groups really come off as formaldehyde before the remainder of the molecule is excreted in the urine.<br />
     To answer your question, one might well have a similar reaction to the same dose of caffeine as to aspartame, but any reaction to aspartame or caffeine is likely suggestive of a direct or indirect reaction to some folate issue, whether it be frank deficiency (most likely in women) or some personal folate metabolic issue of which there are many possible.<br />
     FYI, trying to avoid substances that produce formaldehyde (caffeine or aspartame) is not really the solution though;  formaldehyde is required for the folate enzyme system to make vital methyl groups that regulate DNA; methylation either of specific DNA bases (urididylate conversion to thymidylate) or general methylation of DNA is how that formaldehyde is used after the folate reaction. Insufficient amounts of either can lead to cancers or disease. But some of the formaldehyde we ingest reacts with folate and depletes some of that folate, whether that formaldehyde comes from aspartame, caffeine, or even apple or tomato juices. The only solution is to take folate supplements, which replace that small amount lost to these causes. Some people believe a good diet is the answer, but you simply cannot get enough functional folate from natural foods or from dietary sources to prevent folate deficiency. The supplements are more effectively used too.<br />
     Hope this helps.<br />
JEG</p>
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		<title>By: Steve</title>
		<link>http://www.blisstree.com/articles/my-aspartame-experiment-by-victoria-inness-brown/comment-page-1/#comment-569370</link>
		<dc:creator>Steve</dc:creator>
		<pubDate>Thu, 10 Apr 2008 19:09:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.geneticsandhealth.com/2008/02/24/my-aspartame-experiment-by-victoria-inness-brown/#comment-569370</guid>
		<description>Dr. Garst,

I was wondering along the same lines along which your last comment noted.  I was aware that metabolism of caffeine produced formaldehyde.

So I was thinking that if people who were so very concerned about aspartame switched to caffeinated soft drinks, or even coffee or other caffeinated drinks or foods, they would (if aspartame really did trigger symptoms) be expected to have no appreciable change in symptoms?


Furthermore, given a cup of coffee has about 125mg of caffeine, how would this compare (in metabolic formaldehyde creation) to a 20oz diet Coke or Pepsi?  


My thinking being that IF people are folate deficient, or believe that aspartame causes the variety of symptoms listed, which is the worse of two evils - drinking a normal sized coffee or a 20oz bottle of pop (which has 50 or so mg of caffeine if caffeinated, in addition to whatever amount of aspartame)?</description>
		<content:encoded><![CDATA[<p>Dr. Garst,</p>
<p>I was wondering along the same lines along which your last comment noted.  I was aware that metabolism of caffeine produced formaldehyde.</p>
<p>So I was thinking that if people who were so very concerned about aspartame switched to caffeinated soft drinks, or even coffee or other caffeinated drinks or foods, they would (if aspartame really did trigger symptoms) be expected to have no appreciable change in symptoms?</p>
<p>Furthermore, given a cup of coffee has about 125mg of caffeine, how would this compare (in metabolic formaldehyde creation) to a 20oz diet Coke or Pepsi?  </p>
<p>My thinking being that IF people are folate deficient, or believe that aspartame causes the variety of symptoms listed, which is the worse of two evils &#8211; drinking a normal sized coffee or a 20oz bottle of pop (which has 50 or so mg of caffeine if caffeinated, in addition to whatever amount of aspartame)?</p>
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		<title>By: John E. Garst, Ph.D. (Medicinal Chemistry, Pharmacology, and Toxicology)</title>
		<link>http://www.blisstree.com/articles/my-aspartame-experiment-by-victoria-inness-brown/comment-page-1/#comment-569354</link>
		<dc:creator>John E. Garst, Ph.D. (Medicinal Chemistry, Pharmacology, and Toxicology)</dc:creator>
		<pubDate>Tue, 25 Mar 2008 21:07:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.geneticsandhealth.com/2008/02/24/my-aspartame-experiment-by-victoria-inness-brown/#comment-569354</guid>
		<description>Hi Christine and all:
Sorry for the delay; I have been out of town and am still trying to catch up. 

I am saying that aspartame is perfectly safe. You and all bodies need 400 micrograms/day of folate. This is really a very small amount. Aspartame (from its methanol and actually methanol produced formaldehyde) does deplete some slight amount of your folate, but so does the methanol from apple and tomato juice and so does any alcoholic beverage (acetaldehyde). Many things adversely affect folate or even its intestinal (bug-based) biosynthesis including various antibiotics, so the best way to deal with deficiency is folate supplements.

While I cannot recall the specific source of hand, one of the folate deficiency papers claimed part of the explanation for continued folate deficiency is the anticarb craze deterring people from eating the very products that are folate enriched, like sweet rolls, etc. 

As to your second paragraph-yes the proper controls were not used in all aspartame rodent experiments. Given that folate deficiency causes the very tumors and cancers reported, proper folate supplementation would likely see no tumors. This and/or the shorter duration of some studies may also explain the papers not finding tumors/cancers.

As to your third paragraph. The methanol from aspartame is hydrolyzed to formaldehyde. It is actually the formaldehyde that reacts with the folate, just as acetaldehyde from ethanol reacts with folate too. But formaldehyde reactions are not all bad; they play an important role in much essential biochemistry. Overconsuming ethanol causes a greater incidence of breast cancer in women; folate supplementation amongst overconsumers lowers tumor incidence, presumably by replacing lost folate. As to the symptom issue, most of the purported symptoms are not substantiated by controlled science. While a good portion of the claimed issues (leukemia, lymphoma, breast cancer, etc) are linkable directly to folate deficiency or insufficiency, there are other valid explanations that involve various related issues. Many people have altered folate enzymes (called folate polymorphisms) that increase or decrease their susceptibility to folate issues. They can actually make some people less susceptible to leukemia for instance, but more susceptible to cardiovascular disease.  Actually one polymorphism might even explain the so-called aspartame headache, for this has actually been connected to headache separately. In those people these other headache issues can be prevented by folate supplementation, so perhaps headache from aspartame is a symptom of a direct or indirect folate issue?

Here is more on the aspects of the issue. For folate deficiency issues see for example http://pediatrics.aappublications.org/cgi/reprint/117/4/1418. However many cancers and tumors are also driven by folate deficiency http://www.ebmonline.org/cgi/reprint/229/10/988.  For 453 references on this go to http://www.ncbi.nlm.nih.gov/sites/entrez and type “folate deficiency,cancer” (without the quotes) in the search line and explore the listings.

FYI, I favor diet caffeine free Pepsi, but that is a taste thing for me. I used to favor the diet Pepsi with caffeine (black cans), but caffeine metabolism is reduced and becomes an issue as you age. FYI caffeine metabolism produces two formaldehydes per molecule and most all adverse effects of caffeine can be prevented with folate too. 

John E. Garst, Ph.D. (Medicinal Chemistry, Pharmacology, and Toxicology)</description>
		<content:encoded><![CDATA[<p>Hi Christine and all:<br />
Sorry for the delay; I have been out of town and am still trying to catch up. </p>
<p>I am saying that aspartame is perfectly safe. You and all bodies need 400 micrograms/day of folate. This is really a very small amount. Aspartame (from its methanol and actually methanol produced formaldehyde) does deplete some slight amount of your folate, but so does the methanol from apple and tomato juice and so does any alcoholic beverage (acetaldehyde). Many things adversely affect folate or even its intestinal (bug-based) biosynthesis including various antibiotics, so the best way to deal with deficiency is folate supplements.</p>
<p>While I cannot recall the specific source of hand, one of the folate deficiency papers claimed part of the explanation for continued folate deficiency is the anticarb craze deterring people from eating the very products that are folate enriched, like sweet rolls, etc. </p>
<p>As to your second paragraph-yes the proper controls were not used in all aspartame rodent experiments. Given that folate deficiency causes the very tumors and cancers reported, proper folate supplementation would likely see no tumors. This and/or the shorter duration of some studies may also explain the papers not finding tumors/cancers.</p>
<p>As to your third paragraph. The methanol from aspartame is hydrolyzed to formaldehyde. It is actually the formaldehyde that reacts with the folate, just as acetaldehyde from ethanol reacts with folate too. But formaldehyde reactions are not all bad; they play an important role in much essential biochemistry. Overconsuming ethanol causes a greater incidence of breast cancer in women; folate supplementation amongst overconsumers lowers tumor incidence, presumably by replacing lost folate. As to the symptom issue, most of the purported symptoms are not substantiated by controlled science. While a good portion of the claimed issues (leukemia, lymphoma, breast cancer, etc) are linkable directly to folate deficiency or insufficiency, there are other valid explanations that involve various related issues. Many people have altered folate enzymes (called folate polymorphisms) that increase or decrease their susceptibility to folate issues. They can actually make some people less susceptible to leukemia for instance, but more susceptible to cardiovascular disease.  Actually one polymorphism might even explain the so-called aspartame headache, for this has actually been connected to headache separately. In those people these other headache issues can be prevented by folate supplementation, so perhaps headache from aspartame is a symptom of a direct or indirect folate issue?</p>
<p>Here is more on the aspects of the issue. For folate deficiency issues see for example <a href="http://pediatrics.aappublications.org/cgi/reprint/117/4/1418" rel="nofollow">http://pediatrics.aappublications.org/cgi/reprint/117/4/1418</a>. However many cancers and tumors are also driven by folate deficiency <a href="http://www.ebmonline.org/cgi/reprint/229/10/988" rel="nofollow">http://www.ebmonline.org/cgi/reprint/229/10/988</a>.  For 453 references on this go to <a href="http://www.ncbi.nlm.nih.gov/sites/entrez" rel="nofollow">http://www.ncbi.nlm.nih.gov/sites/entrez</a> and type “folate deficiency,cancer” (without the quotes) in the search line and explore the listings.</p>
<p>FYI, I favor diet caffeine free Pepsi, but that is a taste thing for me. I used to favor the diet Pepsi with caffeine (black cans), but caffeine metabolism is reduced and becomes an issue as you age. FYI caffeine metabolism produces two formaldehydes per molecule and most all adverse effects of caffeine can be prevented with folate too. </p>
<p>John E. Garst, Ph.D. (Medicinal Chemistry, Pharmacology, and Toxicology)</p>
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		<title>By: Christine</title>
		<link>http://www.blisstree.com/articles/my-aspartame-experiment-by-victoria-inness-brown/comment-page-1/#comment-569337</link>
		<dc:creator>Christine</dc:creator>
		<pubDate>Fri, 21 Mar 2008 04:13:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.geneticsandhealth.com/2008/02/24/my-aspartame-experiment-by-victoria-inness-brown/#comment-569337</guid>
		<description>I already understand that. However, I do not understand how we are supposed to get to this conclusion that aspartame is safe to consume. Are you saying that it IS or IS NOT safe? Are you saying that aspartame is safe IF one also takes folate supplements? What you are saying makes sense since I crave carbs like crazy when I used to drink sodas with aspartame and that could have been my body&#039;s way of trying to replenish the folate since may cereals (which I loved to snack on) and other wheat products are fortified with folic acid.

Are you also saying that in order to do a proper study, one would need to have a third study group of rats which consumed aspartame and were also given an appropriate and reasonable dose of folic acid added to their diet?

Also, what about all the other chemicals that aspartame breaks down into? You&#039;ve theoretically covered the methanol... what about the formaldehyde? Lastly, can you attribute the entire list of 90-something symptoms to the folate deficiency or could some of these items be attributed to one of the other chemicals?

And of course, you haven&#039;t told us what soda YOU drink. :)</description>
		<content:encoded><![CDATA[<p>I already understand that. However, I do not understand how we are supposed to get to this conclusion that aspartame is safe to consume. Are you saying that it IS or IS NOT safe? Are you saying that aspartame is safe IF one also takes folate supplements? What you are saying makes sense since I crave carbs like crazy when I used to drink sodas with aspartame and that could have been my body&#8217;s way of trying to replenish the folate since may cereals (which I loved to snack on) and other wheat products are fortified with folic acid.</p>
<p>Are you also saying that in order to do a proper study, one would need to have a third study group of rats which consumed aspartame and were also given an appropriate and reasonable dose of folic acid added to their diet?</p>
<p>Also, what about all the other chemicals that aspartame breaks down into? You&#8217;ve theoretically covered the methanol&#8230; what about the formaldehyde? Lastly, can you attribute the entire list of 90-something symptoms to the folate deficiency or could some of these items be attributed to one of the other chemicals?</p>
<p>And of course, you haven&#8217;t told us what soda YOU drink. <img src='http://www.blisstree.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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