My Entry in the Boobie Bake Off: Pink Ribbon Pumpkin Muffins

Remember when I posted about the Boobie Bake Off fellow blogger Marye was hosting at her website Baking Delights?

Well, to enter, you had to bake something PINK — really, that’s it, the rest of the rules focused on the logistics of the contest, posting and voting and all.

So I entered … and baked … and this is a photo of my creation!

Now we’ll just see if I win (doubtful, but I had loads of yummy fun in the process)!

Here’s the recipe for my soon-to-be award-winning Pink Ribbon Pumpkin Muffins!

• 1 box of lemon cake mix (yes, I take that shortcut alot)

• 1 15 ounce can of pumpkin
• 1 generous teaspoon of cinnamon
• 1/2 teaspoon of nutmeg
• 1/2 teaspoon of ground cloves
• 1 can pink vanilla frosting
• 1 container of pink decorator icing

1. Preheat the oven to 350 degrees.

2. Spray a 12 cup muffin pan with Pam Baking no-stick spray.
3. Mix together, in a large bowl, all the ingredients listed above.
4. Spoon mixture into prepared muffin pan.
5. Bake for 20 – 25 minutes (until a toothpick inserted into the middle of a muffin comes out clean).
6. Allow to cool.
7. Frost … then ice.

Caveat: I adapted this from something I found on the internet.

I should have taken a picture of me and my kids enjoying them but we ate them up too quickly!

It’s not too late to enter the bake off, by the way. Here’s a link to Marye’s post about the Boobie Bake Off at her blog, Baking Delights.

Now I’m off to put my sugar high to good use!