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Monday, December 7th, 2009

Nabe Miso

April 16, 2008 by Tom  
Filed under Recipes

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This miso is designed for nabe cooking (one pot cooking).  You just add water to thin it out and throw it in a pot with your vegetables, meat, tofu, noodles or whatever else.  I am not sure if there is any real difference between this and other varieties of miso, but it is sure easy

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