Need Some Food Ideas After All That Wine and Beer?
In case you’re feeling a little lethargic after yesterday’s festivities, here are some quick and easy ideas from my fellow bloggers. Check them out.
Chris’ Original Shrimp or Chicken with Roasted Red Peppers
Jean shares one of her hubby’s original recipes. This one combines some of the latest fat-fighting-food-finds from recent scientific research.
Busy Family Meals
Once you’ve tried Cyndi’s Mediterranean potato salad, you’ll never go back to mayonnaise!
A Healthy Cocktail for the Fourth
A festive way to get your daily fruit allowance
A Cool Summer Party Treat: Watermelon Sandwich Cookies Watermelon sandwich cookies make a cool frosty summer watermelon treat
13 Foods Children Can Make & Learn About Cookbooks
Cooking and cookbooks played a role in my childhood and my daughter’s. I try to pass this enjoyment of cooking on to other youngsters.
Happy eats!
Image source: Farley Walker
I made the Mediterranean Potato Salad tonight — with a few twists — and it was delish! Instead of black olives I used kalamata ones, added some smoked paprika, a little balsamic vinegar to the olive oil, and I mixed it all up and put it in the freezer to cool. The b/f was suspicious at first (as he is about anything Med — my fav cuisine!), but he agrees it’s grubbin. A ‘07 St. Supery Dollarhide Sauvignon Blanc provides the perfect herbaceous, grapefruit-tinged complement. Thanks for posting this recipe, Farley!
Megan,
Glad you liked it. I definitely approve of your upgrades, as I love kalamatas and blasamic vinegar is a staple around here….