Onion-marinated lamb
September 22, 2008 by Cyndi Lavin
Filed under Food & Nutrition
You can marinate this dish in your fridge for a couple days as long as the meat is fresh! The more onions, the better :-) We had this lamb with grilled corn on the cob and fresh tomatoes with basil. Salted olive oil for dipping the tomatoes…yum!
Onion-Marinated Lamb
1 - 2 lbs of lamb
Salt and pepper
Red onion, diced fine
Clove of garlic, crushed
1 - 2 c red wine (cooking wine is fine)
Throw all the ingredients into a zip-loc bag or a covered shallow dish. Let marinate for up to two days. Grill, being careful not to overcook.
Sounds like a great combo. Thanks Cyndi!
You’re very welcome, Jean!