Onion-marinated lamb
September 22, 2008 by Cyndi Lavin
Filed under Recipes
You can marinate this dish in your fridge for a couple days as long as the meat is fresh! The more onions, the better 
We had this lamb with grilled corn on the cob and fresh tomatoes with basil. Salted olive oil for dipping the tomatoes…yum!
Onion-Marinated Lamb
1 – 2 lbs of lamb
Salt and pepper
Red onion, diced fine
Clove of garlic, crushed
1 – 2 c red wine (cooking wine is fine)
Throw all the ingredients into a zip-loc bag or a covered shallow dish. Let marinate for up to two days. Grill, being careful not to overcook.
Sounds like a great combo. Thanks Cyndi!
You’re very welcome, Jean!