Comments on: Pansit / Pancit Palabok

By: Pong Ebron

Pong Ebron — Mon, 01 Sep 2008 10:11:36 +0000

i want to put up my own palabok and LAPAZ BATCHOY business, but i dont know how to start, when to start, pls give me your sugestions. Thank you very much!!! GOD BLESS US.

By: Pong Ebron

Pong Ebron — Mon, 01 Sep 2008 10:10:09 +0000

i want to put up my own palabok and LAPAZ BATCHOY business, but i dont know to start, pls give me your sugestions. Thank you very much!!! GOD BLESS US.

By: mark flores

mark flores — Wed, 26 Dec 2007 11:53:31 +0000

gud day.. if you wanna try the REAL traditionally made pansit palabok(noodle) try ours.. dm food pruducts, bulacan.. nreally no chemicals or additives added…044 6904459

By: Edgie

Edgie — Fri, 03 Aug 2007 17:27:51 +0000

I prefer Pancit Palabok eaten with Lechon!

By: Stef

Stef — Wed, 31 Jan 2007 19:08:03 +0000

Yes, Tiger, very similar in looks — is yours a shrimp base too? ‘Cause ours is a definite shrimp sauce — no sweet potatoes, no chicken, etc. Some cooks add eggs to the sauce itself (yum!) as a thickener/enricher and for aesthetics and added texture too. Well, I’ll dig up my old mee rebus recipes and see what you think!

Hi Ces! Kumusta ka rin? Yah, palabok is perfect on these winter days… Pero kinakain ko ‘yan kahit summer hehehe… Super-dali lang with the mix, Ces, kayang-kaya!! As for making it from scratch, I just save the shrimp heads in the freezer until I have enough. You can pound if you like but when I’m lazy I run them through the food processor and mash them as they cook.

By: ces

ces — Sat, 27 Jan 2007 20:52:34 +0000

hi stef!
how are you?
been busy lately, but here i am…nnkaka-miss lang yang palabok esp. when it’s this cold! never had the guts to make this yet…

By: tigerfish

tigerfish — Wed, 24 Jan 2007 03:08:27 +0000

Oh no! Don't have a start-from-ground-zero recipe at this moment! Yes, both Mee Rebus and Mee Siam can be found in Malaysia/Singapore. But I'm not sure what is the sweet potato version you are referring to...? Mee siam pix here Does it looks similar as your dish ? So alike! I do have a Mee Rebus pix in my blogbut I've used a premix paste for it. Oops!

By: Stef

Stef — Tue, 23 Jan 2007 22:19:16 +0000

Oooh, thanks for the suggestion! Will have to make either (or both) sometime. I’m only familiar with the Malaysian version — the one with sweet potatoes? Is your version the same? I didn’t know it was shrimp gravy, more like beef or chicken. Maybe you have a recipe I could try?

By: tigerfish

tigerfish — Mon, 22 Jan 2007 23:20:33 +0000

Looks so much like Mee Rebus(yellow noodles usually served in shrimp gravy, and egg) or Mee Siam (rice vermicelli served in gravy-more sourish, topped with eggs and shrimps). This dish is refreshing!