Passover lasagna

Passover Lasagna

Olive oil
2 lbs ground beef

Onion, chopped
Pepper, red or green
1 c mushrooms, chopped
2 cloves of garlic
Salt and pepper
1 t cumin

1/3 c pine nuts
7-8 matzos

6 eggs, beaten

Brown the meat in a large skillet with just a little bit of olive oil. Drain the excess fat and add the vegetables and seasonings. Saute until tender. Remove from heat and stir in the pine nuts.

Grease an 11 x 13 baking dish. Line the bottom with matzos that have been dipped into a bowl of hot water. Spread on half of the meat mixture. Add another layer of matzos and the second half of the meat. Add a final layer of matzos and pour the eggs over the top. Bake at 350 for about 40 minutes, until the top is browned.

Optional – add 8 oz of tomato sauce to the meat mixture. Other vegetables may be added or substituted.

Image: Wikimedia Commons