Plain old-fashioned popovers!
October 24, 2008 by Cyndi Lavin
Filed under Recipes
My goodness, I love these things! And for once, the food that I crave is super-easy peasy to make and takes only FOUR ingredients. Make them to supplement dinner, or stuff their empty puffy centers with tuna, chicken, or vegetable salad for a quick and easy finger meal.
Popovers
4 eggs
2 c milk
1 t salt
2 c flour
Whisk eggs until light yellow. Whisk in the milk and salt. Dump in the flour and stir with a wooden spoon just to moisten. Don’t try to work out all the lumps…they won’t hurt anything. Pour the batter into well-greased large muffin tins, filling almost to the top. Bake at 450 for 30 minutes. Do not open the oven door while baking. Remove when done and stab each to release the steam. Let them cool for a few minutes and then remove them from the tins. Makes 12 popovers.
Image: Cyndi Lavin
