Comments on: Polenta…the northern Italian staple

By: Cooking healthy on a budget - Buying from the bulk bins and cooking with Polenta » Tiny Planet Yum

Sat, 08 Nov 2008 03:33:26 +0000

[...] are some recipes for creating basic polenta – from the iCook Club and Busy Family Meals. .As I said, I stored the basic prepared polenta in the refrigerator, baking or frying throughout [...]

By: Polenta with prosciutto and onions

Polenta with prosciutto and onions — Mon, 20 Oct 2008 12:22:39 +0000

[...] to my post on basic polenta technique for more information on making [...]

By: Cyndi Lavin

Cyndi Lavin — Sat, 18 Oct 2008 22:16:34 +0000

It *is* so easy, Jean! And it’s great plain (maybe add some butter or olive oil), but also with lots of great toppings and add-ins, which we’ll be seeing soon

By: Jean

Jean — Sat, 18 Oct 2008 20:27:45 +0000

I’m glad you’re going to follow with some serving suggestions. I’m embarrassed to admit I’ve never tasted polenta or made it. You make it sound so easy, I guess it’s time I did!

By: Fun Weekend Food Links

Fun Weekend Food Links — Sat, 18 Oct 2008 17:30:59 +0000

[...] Busy Family MealsBasic polenta is so easy to make, and is the basis for many wonderful Italian dishes. [...]

By: Fun Weekend Food Links for 10/17/08

Fun Weekend Food Links for 10/17/08 — Fri, 17 Oct 2008 22:45:26 +0000

[...] Busy Family MealsBasic polenta is so easy to make, and is the basis for many wonderful Italian dishes. [...]

By: Fun Weekend Food Links for 10/18/08

Fun Weekend Food Links for 10/18/08 — Fri, 17 Oct 2008 22:34:17 +0000

[...] Busy Family MealsBasic polenta is so easy to make, and is the basis for many wonderful Italian dishes. [...]