Pork and somen

It is hot here right now.  Very hot and humid. I spent all day dreaming about cold somen noodles and here they are.  A bed of cold noodles with some heavily gingered pork (pork fillets, a grated knob of ginger, a couple of spoons of sake, a spoon of mirin and a spoon of soy) all served up with salad steamed buk choy and beer.  

My friend Jon was staying over on his way to America so technically this wasn’t cooking for one, except that both our wives were absent so it was sort of bachelor food anyway.