Pork & Onions In Balsamic Vinegar & Wine

Let it be known that Pork is my favorite meat. I could eat chicken, beef, venison, turkey, veal, and lamb but nothing beats Pork in my book. Which is why I’m always looking for good pork recipes and experimenting in my own kitchen to keep it exciting.

Pork & Onions (Image © Dexie Wharton)

Here’s an easy pork dish I came up with one night. When my husband asked me what I was making for dinner I didn’t have a definite answer because I was just “winging” it. Everything turned out well as usual. I mean we’re all still alive so that is a good sign .

INGREDIENTS :

• 3-4 pork chops, sliced in cutlets
• 1 large onion, sliced in rings
• olive oil for sautéing
• 1/4 cup of balsamic vinegar
• 1/4 cup of white wine
• 1 cup of water
• 1 tbsp of oyster sauce
• 3 tbsp of soy sauce
• ground black pepper

In a pan, heat up oil. Add the pork. Cover and let it cooke for 2-3 minutes.

Add the balsamic vinegar, white wine, water, oyster sauce, soy sauce. Stir everything together. Cover and let it cook until the sauce reduces a bit and the pork are tender. Add a little bit more water if needed. Add the onions on top at the last minute, cover and cook until soft/wilted. Season with pepper and stir.

That’s it. Serve with rice or pasta sides and steamed veggies.

(Image : FeistyCook / Blisstree)