Pork Rinds Chicken Wings

Have you ever tried using pork rinds in your cooking? I never have but after I posted about the best way to eat pork rinds, I was contacted by the Rudolph Food’s press letting me know of exciting recipes using pork rinds as one of the ingredients.

First one up is this pork rinds chicken wings.

Ingredients

* 3 cups Rudolph’s Original Pork Rinds

* 2 large eggs

* 4 tablespoons butter, melted and slightly cooled

* 12 chicken wings, cut in half at joints, wing tips discarded

Directions

Preheat the oven to 400° degrees. Cover a rimmed baking sheet with foil and spray the foil with nonstick cooking spray.

Place the pork rinds in a heavy plastic bag and seal. Roll with a rolling pin until the rinds become coarse crumbs. (Don’t crush them too finely.)

Lightly beat the eggs into the melted butter. Place the crushed pork rinds on a plate. Dip the wings into the egg–butter mixture and let the excess drip off. Roll the wings in the crushed pork rinds, pressing lightly to help them adhere to the meat.

Place the wings on the baking sheet. Roast for 30 minutes or until done. Serve warm. Try this recipe with Rudolph’s Hot & Spicy Pork Rinds or Bar-B-Que Pork Rinds for an added kick!

It sounds interesting and very easy to make, doesn’t it? I will definitely make my chicken wings this way the next time we have our wings night.

(Images/Source : Rudolph Food’s)