Pork & Veggies Kebabs
June 29, 2009 by Dexie Wharton
Filed under Recipes
One of the staple grilled item during our summer grilling is pork and veggies kebabs. It can also be done using beef, boneless chicken or shrimp. It depends on what’s available at the moment. The recipe is simple but the results are delicious.
Pork & Veggies Kebobs (© Dexie Wharton)
INGREDIENTS :
pork, cut in chunks
2 pcs green peppers, quarters
1 pc zucchini, cut in chunks
1 large onion, cut in quarters
MARINADE :
1/2 cup soy sauce
1/4 cup Worcestershire sauce
1 tsp garlic powder
juice of 8 key limes (or 2 lemons)
Combine the marinade ingredients in one bowl. Add the meat, and veggies into the bowl. Marinate for 3-4 hours or overnight.
Soak the skewers for 30 minutes in water.
Skewer the meat and veggies, then grill each sides for about 8-10 minutes.
