Comments on: Reader Request: Buchi / Jin Dui / Jien Duy / Lek Doi /Bean-Filled Sesame Balls

By: Siew

Siew — Sat, 06 Jun 2009 13:42:33 +0000

I tried your Jin Dui recipe, but when i put them into deep fried about 1-2 minutes it explode and break apart and become soft after i took out from the oil. Can you tell me what i am doing wrong?

Thanks

By: hannahnicole

hannahnicole — Tue, 24 Mar 2009 07:22:37 +0000

i like the buchi, i love it so much, i would liek to inquire if u have recipe for siopao? if u have pls email me then. thank you

By: kyle

kyle — Mon, 12 Jan 2009 00:58:02 +0000

thanks! i havent tried cooking yet, but when you fry it, does it make it soft?
because ive tried the hard buchi and i dont like it at all

By: Dessert By Candy » Blog Archive » Korean Bakery

Dessert By Candy » Blog Archive » Korean Bakery — Wed, 17 Sep 2008 22:56:33 +0000

[...] My last and most interesting purchase was a black sesame sticky rice puff. This is definitely something totally out of the ordinary for me. Close your eyes and picture the following…you have this golden fist-size ball that looks like a giant cream puff (pate de choux). You tear the puff apart with considerable effort because despite the crunchy flaky exterior, the inside of the puff is elastic like a mochi. The dough is fragrant with slight sweetness from the glutinous rice flour and black sesame. The inside of the puff is hollow. Each bite was a combination of flaky, crunchy, and chewy. This puff is like the love child between a choux pate and jin dui. [...]

By: khelvz

khelvz — Mon, 30 Jun 2008 11:27:29 +0000

wat is the significance of buchi

By: Karina

Karina — Sat, 12 Apr 2008 04:21:23 +0000

Omg..I am ADDICTED to these!

Not a day goes by when I DON’T think about them. To be able to make as many as I want at home would be the best thing that ever happened in my LIFE!

*mouth waters*

Thanks for posting it! :3

By: imelda

imelda — Sun, 03 Feb 2008 02:24:35 +0000

thank you for sharing this recipe.i’ve been looking for this recipe coz it’s a family favorite food.i’ll definitely try it coz it looks so easy to make.thanks a lot.mabuhay!!!

By: aiMz

aiMz — Thu, 16 Aug 2007 11:43:04 +0000

mabuhay from manila, philippines! i love buchi! my sister’s gonna try this recipe at home and hopefully it’ll turn out great. thanks a lot!

By: Beth

Beth — Tue, 05 Jun 2007 20:44:58 +0000

Buchi … yum! Personally I like buchi made with the combo of glutinous rice flour and mashed sweet potato. Better texture and more character.

By: lelet

lelet — Sun, 25 Mar 2007 01:55:11 +0000

if you want a ready made sticky rice dough like the one that you use in palitaw…you can easily get it in the wet market in the section where you can buy the coconuts and the saba banana and langka and balat ng lumpia…that is if you’re in the philippines….