Reuben Casserole
April 19, 2009 by Linette Gerlach
Filed under Recipes
If you like Reuben Sandwiches you’ll like this recipe for Reuben Casserole. It’s easy to make, just serve it with a loaf of mini rye bread, or mini pumpernickel. This casserole would make a wonderful appetizer for a party.
Image (c) L Gerlach
Reuben Casserole Recipe
Ingredients:
3 packages of coned beef (chopped)
16 ounces of saurkraut (drained)
8 ounces shredded sharp cheddar
8 ounces shredded Swiss
1 cup of thousand island dressing
Mix all the ingredients together in a casserole dish, then bake at 350` for about 25 minutes. Serve warm on a piece of mini rye bread, or mini pumpernickel.
I love Reuben casserole but have never found a good recipe. This sounds delicious and easy. Thank you!