Roasted Cauliflower and Cheese for Passover

Keeping Passover guidelines and overall Jewish Dietary Laws in mind, Cabot Creamery, the cheese maker, has created a new Passover recipe made with their Kosher Sharp Cheddar: Roasted Cauliflower and Cheese. They were kind enough to share it with Blisstree readers:

Roasted Cauliflower and Cheese
Makes 16 servings

1/4-cup extra-virgin olive oil
5 to 6 cups cauliflower florets, about 1-1/2 inches in diameter
(1 medium head)
1-teaspoon salt, plus more to taste
1/2-teaspoon ground white pepper, plus more to taste
1 tablespoon sliced garlic
2 sprigs fresh thyme
1/2-cup grated Cabot Kosher Sharp Cheddar

1. Preheat oven to 450F.

2. Heat oil in large ovenproof saute pan over medium-high heat. Add
cauliflower and sprinkle with salt and white pepper. Add garlic and
thyme and saute until cauliflower is lightly golden.

3. Place in oven and roast for 5 to 8 minutes longer.

4. Remove from oven. Spoon off and discard any excess oil. Sprinkle
cauliflower with cheese. Return to oven for several minutes, or until
cheese is melted. Taste cauliflower, adding additional salt and white
pepper if needed.

Preparation time: 10 minutes
Cooking time: 20 Minutes

Nutrition Analysis

Calories 128, Total Fat 12g, Saturated Fat 2g, Sodium 436mg, Carbohydrates 3g, Dietary Fiber 2g, Calcium 70mg

(photo credit: Newscom)