Salad with bruschetta dressing
April 14, 2008 by Cyndi Lavin
Filed under Recipes
Whether you make your own bruschetta topping or buy a delicious brand like Trader Joe’s, you can make a quick and easy salad dressing from it that adds zest to any meal. I served this one recently with Prosciutto-Wrapped Fish, and the combination was wonderful!
Technically, bruschetta is the grilled bread, but for some reason we’ve attached the term to the tomato-based topping. Maybe someday I’ll try to figure that out, but not today…I’m hungry!
Salad with Bruschetta Dressing
Herb mix or spring green mix salad
Kalamata olives
Feta cheese, cut into small cubes
2 T tomato bruschetta topping
2 T olive oil
Mix the bruschetta and oil together, not thinning it too much. Toss with the other ingredients.
Image: Stock.xchng
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