Same Song, Different Verse

If drinking Pinot Noir all the time makes me boring, then I don’t want to be exciting.  While some have disappointed lately, I don’t let that stop me from seeking out new renditions.  While most of the ones I try come from California—easy access, better discounts—I always enjoy the change of pace when venturing out into other areas, such as Germany, France, and Oregon.  My northern neighbors usually come through with their wares, and this 2005 Domaine Drouhin Pinot Noir from Willamette Valley is no exception.  (I think this was a Christmas present, but whenever it was received, I know I was happy.)  Just as many Champagne houses have ventures in California, so, too, a great Burgundy maker can cross the ocean to explore new territory.

 When Robert Drouhin was visiting the western coast of the United States in 1961, he was drawn to Oregon as a possibility for Pinot, despite the lack of activity and attention there at the time.  It would be almost 30 years before the family would purchase land, plant grapes, and beginning running two wineries on different continents.  Lucky they went to such trouble, since we get to drink the results.  The 2005 vintage produced a Pinot Noir that was light and lovely, with strawberry, freshly turned soil, and light dill.  There was also nice acidity and minerality.  While this particular dinner was a little rich for the wine, it wasn’t completely off.  The veal marsala was fairly powerful, but the shitaake mushrooms brought the dish ‘back to earth.’

Image source: Farley Walker