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Wednesday, December 23rd, 2009

Saturday Strategy in the Tasting Room

March 22, 2008 by Farley  
Filed under Recipes

Rosenblum tasting room staffI’m heading into the tasting room this morning, determined and prepared.  After last weekend’s debacle (see the current poll to your right in the sidebar), we’re going into battle a little better armed.  Metaphors aside, the weekends have truly gotten a bit crazy.  On the one hand, we love that people love our wine and want to come visit.  On the other, we have to be responsible and look out for the safety of others.  So the weekend menu will be slightly shorter than that on the weekdays, and the reserve flight will cost a little more.  And with a few other tools up our sleeves, we hope to keep everyone happy and in line. Plus, people better be nice to me today….it’s my birthday.

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Comments

4 Responses to “Saturday Strategy in the Tasting Room”
  1. el jefe says:

    Natal tidings to you!

  2. HOLY COW!! HAPPY BIRTHDAY FARLEY!!!

    Way to be proactive in your tasting room approaches.

    Cheers
    John

  3. Farley says:

    Thanks for the warm wishes, guys. It was a great one.

    And we had quite the success in the tasting room with our new strategy.

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