Saturday Strategy in the Tasting Room
I’m heading into the tasting room this morning, determined and prepared. After last weekend’s debacle (see the current poll to your right in the sidebar), we’re going into battle a little better armed. Metaphors aside, the weekends have truly gotten a bit crazy. On the one hand, we love that people love our wine and want to come visit. On the other, we have to be responsible and look out for the safety of others. So the weekend menu will be slightly shorter than that on the weekdays, and the reserve flight will cost a little more. And with a few other tools up our sleeves, we hope to keep everyone happy and in line. Plus, people better be nice to me today….it’s my birthday.















Happy birthday!
Natal tidings to you!
HOLY COW!! HAPPY BIRTHDAY FARLEY!!!
Way to be proactive in your tasting room approaches.
Cheers
John
Thanks for the warm wishes, guys. It was a great one.
And we had quite the success in the tasting room with our new strategy.