Seafood Sundays: Fish Fillet with Tofu and Tausi

Another great original recipe from Mommy dearest..

Ingredients:

500g fish fillet, cut 3 inches wide, 3 inches long
200g tofu, cubed
2 tbsps cooking oil
3 cloves garlic, peeled/minced
1 small onion, chopped
2 tbsps all-purpose flour
2 tbsps corn flour, diluted in ½ cup water
1 small capsicum, sliced
2 tablespoons black beans/tausi
1 tbsp soy sauce

Directions:

1. Roll fillets in all-purpose flour, fry until medium brown, set aside; Do the same to your tofu, set aside.
2. Wash black beans/tausi to lessen saltiness. Heat sauce pan with cooking oil, add garlic, onion, tausi and capsicum.
3. Add the diluted cornflour, mix well with soy sauce.
4. Pour the boiling sauce over the fried fish fillets and tofu in a serving platter. Serve hot with rice.

Happy cooking!

(Note: It’s funny how times have changed. My mom used to write down the recipes on index cards for my use and my sister’s. Now, it’s as easy as printing and inserting them onto my thick folder of recipe compilations.)