Sesame sauce
This goma (sesame) sauce is probably the best thing that lives in my fridge. I drizzle it on beef, soak it into chicken, dress a salad with it or dip sizzling shabu shabu bits into it. It is light enough to let the food still show through but gives it all a delicious sesame flavour.
Can you tell the exact recipe of some of the sesame sauces accompanied with the dim sums