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Tuesday, December 8th, 2009

Shrimp-stuffed Tofu Squares

May 23, 2006 by Stef  
Filed under Recipes

Shrimp mixture made with

shrimp
soy sauce (just a bit)
Chinese rice wine
minced scallions
minced ginger
cornstarch
pinch of sugar
salt

stuffed into tofu squares with a pocket cut into the center. The tofu squares are dredged in tapioca or corn starch and pan-fried, then served with a brown sweetish sauce.

Recipe soon…

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Comments

One Response to “Shrimp-stuffed Tofu Squares”
  1. Pamela says:

    Did you ever find/create the recipe for this? I am trying to make something very similar to this, and I was wondering if you had a recipe that I could try to make.

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