Signature Saturdays: PAELLA
Yes, I am aware that it’s a Spanish dish. But believe it or not, Paella has long been part of the Philippine menu. If I’m not mistaken, only Filipino cooking has the Spanish influence among all Asian cuisine. Surprised? You’re not alone. My Kiwi officemates were actually amazed to find out I was of Spanish descent when they asked about my lengthy maiden name.
I’m featuring the Paella today because my sister’s friend was kind enough to cook this for my mom’s birthday lunch.

Flickr Image: avlxyz
(I have the photo, Tom, the previous editor of Noodles and Rice, had the recipe.)
I miss Paella! It’s a shame that Spanish is just as unpopular as Filipino cooking is, here in Christchurch.














