Sigumchi Namul (Korean)
Spinach, steamed, boiled, or stir-fried, then cooled a bit. Squeeze out moisture, then toss with a bit of soy sauce, salt and pepper, sesame oil, minced garlic. Sprinkle with sesame seeds.
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Photo of this dish definitely needs improvement; it looks un-appetizing. The color of spinach should be greener and healthier. It looks over-cooked and yukky. Sorry, I didn’t even try to cook this dish.