Smoked Salmon w/ Pasta & Cream Cheese Sauce

Recently, I had the privilege of interviewing Chef Michael Smith, host of Food Network’s Chef at Home and Chef Abroad.  Over the next few weeks, I’ll be sharing a few of Chef Michael’s recipes with you.  These are inspired by Prince Edward Island.  Today I’ll be sharing his recipe for Prince Edward Island Smoked Salmon with Pasta and Simple Dill Cream Cheese Sauce.