Solo cooking no more

So my wife is back from her travels and I got to thinking what is one dish that I would find really hard to be bothered cooking from scratch for just one person?

Tonkatsu.  Although I would consider doing a batch and freezing it, it just seemed all too hard to egg, flour, crumb and fry these guys just for myself.  So here is the first dinner I cooked when she came home.  I hope you like it as much as I did.