Spicy hot cilantro sauce
October 29, 2008 by Cyndi Lavin
Filed under Recipes
You can adjust the heat, but you can’t hide completely from the spice of this sauce! This is not a marinade, but rather a sauce that you can serve with your cooked meats. I prefer to serve it with something strong like grilled flank steak. We tried it with fish, and it was just too overpowering. Chicken? Maybe.
To get the low-down on grilling flank steak, check out our technique post.
Spicy Hot Cilantro Sauce
1/2 c fresh cilantro leaves
1/2 c fresh mint leaves
1 clove of garlic, crushed
2 T coarse brown mustard
1 T lemon juice
1/3 c olive oil
Tabasco sauce to taste
Either process or blend (I used a hand-held wand beater) all ingredients. Serve with robust meat, on the side.
Image: Cyndi Lavin
