StirCrazy
If you love Asian stirfry, but investing in a high-powered stove with 35K BTU is out of the question, this might be one answer for you. StirCrazy is a restaurant chain with several locations in the Midwest, plus New York and Florida. Their first restaurant opened in September ‘06 with more popping up since then to total the current 9, and with 4 more opening in the coming fall and spring. StirCrazy is a concept similar to BD’s Mongo, except StirCrazy uses the familiar wok. Having a dish cooked right in front of you, over roaring flames, will always have tremendous appeal — and StirCrazy knows that.
The make your own market day bar is great if you stack it right in the bowl cooked with chicken and shrimp, you will go home full to the gills or have a lot of take home.And the sauce is key, I like medium spice with a little curry some sechjian peanut butter curry and some kung poa mixed right is very good.