Comments on: Strawberry shortcakes

By: Lemon curd topping

Lemon curd topping — Fri, 19 Sep 2008 16:25:35 +0000

[...] lemon curd is anything to get excited about, but I sure do! It’s great stuff to serve with Strawberry shortcakes for a little taste twist, and Cooking Light also has a Lemon-Almond cake for Passover that uses the [...]

By: 50 Fun Summer Dessert Ideas

50 Fun Summer Dessert Ideas — Sun, 25 May 2008 03:08:30 +0000

[...] 20. Strawberry Shortcake [...]

By: Cyndi Lavin

Cyndi Lavin — Thu, 22 May 2008 18:15:48 +0000

This makes a really tasty shortcake. My only change is to use real whipped cream, like we were saying earlier

By: Linda

Linda — Thu, 22 May 2008 18:03:47 +0000

I made strawberry shortcake the shortcut way last week on vacation. The berries were plentiful, but my grocery supply was not, so I did the bisquick shortcut kind. I always think the true shortcake kind is much better than the sponge-cake kind! I might whip up some with your recipe this weekend though, now that my entire kitchen of ingredients is at my command!

By: Cyndi Lavin

Cyndi Lavin — Wed, 21 May 2008 22:49:16 +0000

I’m with you, Jon. For me, it’s real whipped cream or…thanks, but never mind!

By: Jon - The DC Traveler

Jon - The DC Traveler — Wed, 21 May 2008 22:09:21 +0000

I love the recipe, but must question the whipped topping finish (yuck). Homemade shortcakes deserve better. I’d substitute the Cool Whip for half of the amount of homemade whipped cream or a bit of Crème anglaise.

By: Weekend Fun Food Links

Weekend Fun Food Links — Mon, 19 May 2008 01:49:12 +0000

[...] of my favorites this time of year is Strawberry Shortcake, [...]

By: Summer eating

Summer eating — Sun, 18 May 2008 01:43:15 +0000

[...] we’ve been known to wipe out a few baskets of them in less than one day. I love making strawberry shortcakes and seeing how delighted my kids are with such a simple [...]