Super Rich, Light Dinner Rolls

Back in the day before people were so health conscious the lighter a dinner roll was the better it was. I mean, there used to practically be competitions to see who could create the lightest rolls. restaurants served lighter than air rolls and customers gobbled them down.

These rolls are an OLD recipe. They are the lightest, most tender dinner rolls you ever put in your mouth, and you know I wouldn’t lie. These are somewhat sweet and very buttery. The flavor is incredible but it is the lightness that will have you addicted.

If you have never worked with yeast dough before this is a sticky dough. Resist the urge to add more flour because the more flour you add the heavier they will be. When you knead the dough it will feel almost like soft sugar cookie dough. Just loosely form balls and put them in silicone muffin cups or greased muffin tins. Serve hot with plenty of butter.