Tangy lemon-garlic salad dressing
September 16, 2008 by Cyndi Lavin
Filed under Recipes
This will wake your mouth up! If you have an hand-held wand beater or use a food processor, you can make a creamy emulsion from this mix. Even if all you do is whisk it together, I think you’re gonna like it. A lot!
Lemon-Garlic Salad Dressing
2/3 c olive oil
Lemon, zest from half and all the juice
1 – 2 cloves of garlic, diced
Salt and pepper
Grate half the zest off the lemon, cut it in half, and juice it into the olive oil. Add the rest of the ingredients and either whisk together or use a immersion beater to create an emulsion.
Image: Stock.xchng
