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Techniques

April 22, 2008 by Cyndi Lavin  
Filed under Recipes

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Making a white sauce (aka Bechamel sauce)

Super-fast stir fries

Unlimited stir fries

Consumer guide to year-round grilling

Making basic risotto

Master Mix for baking

Grilling flank steaks

Making garden-fresh salsa

Grilling chicken fast

Cooking pasta

Master Mix for cookies

Teaching kids to use knives

Basic basil pesto

Grilling tough brisket or shoulder cuts

Tips for the best pasta salads

Jerk chicken sauce

Rolling out pizza dough

Blanching before freezing

Making an emulsified creamy salad dressing

Indian spices

Polenta

Shirley Kacmarik’s tips on bread baking, part 1 and part 2

Preparing turkey, part 1 and part 2

Making freezer jelly

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