The Best Combination of Land and Sea
In Atlanta, Tom Catherall offers sushi alongside his strip steak bestseller.
From Jack Hayes in Nation’s Restaurant News:
The restaurant holds 1,000 guests on Friday and Saturday nights and is on pace to finish its first year with $9 million, the highest gross of all of Catherall’s Atlanta concepts, which also include Goldfish and Twist near Perimeter Mall; Noche in the Virginia-Highland neighborhood; Shout, also in Midtown.
Far from complicated, Strip’s menu features eight salads, five “starters,” four raw-bar selections, nine sandwiches and burgers, nine sides, five desserts and 16 “specials,” including the top-selling 10-ounce and 16-ounce New York strip steaks, priced at $20 and $26, respectively.
If you’re planning a trip to Atlanta, check out Tom Catherall’s growing family of restaurants, always “here to serve”.
For meat only, Fogo de Chau is the best place to go for all you can eat Prime Rib, Filet Mignon, House Specials, Pork Chops, Ribs. It’s about $50 per person for dinner. That place is always packed! It’s like a Meat Heaven in Atlanta!