The caramel Corn
This stuff is proudly called The Caramel Corn. As far as I can see it doesn’t taste like caramel or corm. It actually tastes like polystyrene packing foam chips dipped in dried maple syrup. Is it strange for caramel to taste like maple syrup. Maybe it is just me but I think caramel should taste like brown sugar. Is that something cultural going on there? Does caramel taste like maple syrup in your country?
I actually like this snack. They are available in various flavors such as strawberry and chocolate.
The caramel flavor they’re using is probably not the most high quality/authentic-tasting stuff…
Oh,Japanese Foods! All dishes look very delicious!
I am interested in the food culture of your country so that you are so. And I support your site. If there is time, please come in my site. From Japan
http://food-soybean.blogspot.com/