The Culinary Review…Why Didn’t I Think of This?
February 15, 2008 by Tracey Thompson
Filed under Recipes
Just saw a PR release for a new website, The Culinary Review. From Open PR:
The new website theculinaryreview.com offers the cost and calorie content of the recipes from famous TV chefs and classic dishes.
The Culinary Review is an online food and cooking resource designed for individuals concerned about the calories and cost of the food we all eat. Finished recipe costs and calories of many of America’s favorite TV chefs, from Martha Stewart to Rachel Ray to America’s Test Kitchen are featured. The heart of The Culinary Review centers around the worlds only freely available database of food costs, density conversions and calories. The ingredient database is fully integrated with recipes and display what the recipes cost as well as how many calories they contain.
The Culinary Review is an online food and cooking resource focused on the cost and calories of food and recipes. Through The Culinary Review’s unique, freely available database of food costs, density conversions and calories, common recipes, as well as those from famous TV chefs, are translated into clear-cut information such as total cost, cost per serving, total calorie content and calories per serving. Visitors can gain a better understanding regarding the food we all eat through this program where anybody can convert an ingredient and see for example how many tablespoons make up three ounces of flour or how much 50 pounds of sugar costs…
They also have so tips, modified recipes….for all you Paula Deen butter lovers, cookbook reviews and articles. So, for people who are really wanting to know those calories, or get an idea of what the meal is going to cost before they hit the grocery store (that would be me) then take a look over at The Culinary Review.
To get an idea, read more and check-out some of Rachael Ray Recipes.
